What is considered a light snack in Spain may be seen quite differently in other countries.
Some of Spain’s best and most famous dishes are enjoyed as the perfect gastronomic snack.
The best known of these are:
* Cured Ham: the undisputed jewel in the crown of Spanish gastronomy. Produced from the legs of the pig.
* Olives: Spain is one of the world’s biggest producers of olive oil, as well as olives for direct consumption.
* Spanish (Potato) omelette. Typical Spanish dish made mainly with egg and potatoes, although other ingredients may also be included.